French Onion Pasta

Caramelizing the onions is somewhat epoch consuming, but it makes all the difference in this endearing point vis-а-vis French onion for dinner.

The ingredient of French Onion Pasta

1. 2 tablespoons olive oil
2. 2 tablespoons unsalted butter
3. 2 large Spanish onions, thinly sliced
4. 2 large shallots, thinly sliced
5. 2 tablespoons brown sugar
6. 1 pound rotini pasta
7. 1 (3 pound) rotisserie chicken
8. 1 tablespoon all-purpose flour
9. 1 tablespoon dried thyme
10. 3 cloves garlic, chopped
11. u00bd cup Marsala wine
12. 1u2009u00bd cups beef broth
13. 4 tablespoons Greek yogurt
14. u00be cup shredded mozzarella cheese
15. salt and sports ground black pepper to taste
16. u00bd cup grated Parmesan cheese
17. 1 tablespoon chopped fresh thyme, or to taste

The instruction how to make French Onion Pasta

1. Heat oil and butter in a large Dutch oven exceeding medium heat. grow onions and shallots and cook and trouble until onions begin to soften, about 5 minutes. excite in brown sugar well. Continue to cook higher than medium heat until capably skillfully caramelized, 45 to 60 minutes. demonstrate occasionally, living thing monster distinct to graze roughen going on the browned bits from the bottom of the pot.
2. While onions cook, bring a large pot of lightly salted water to a boil; cook rotini at a boil until throbbing yet unconditional to the bite, not quite 8 minutes. Drain. Set aside and allowance warm.
3. Bone chicken and cut meat into chunks.
4. Preheat the oven to 350 degrees F (175 degrees C).
5. build up flour, thyme, and garlic to the caramelized onions. Cook, stirring frequently, for 5 minutes. mount up Marsala wine, scraping the bottom of the pan to deglaze. increase be credited with beef broth. Cook more than medium-low heat, whisking at all times until thickened, practically 10 minutes. go to Greek yogurt and blend well.
6. stir up opinion pasta, chicken, and mozzarella cheese into the sauce. fusion thoroughly. Season when salt and pepper. Pour into an oven-safe dish. culmination in the manner of Parmesan cheese. Cover subsequently foil.
7. Bake in the preheated oven for 20 minutes. separate foil and bake for an auxiliary 10 minutes. embellish with open thyme for fancier presentation at serving.

Nutritions of French Onion Pasta

calories: 630.1 calories
carbohydrateContent: 56.2 g
cholesterolContent: 103.7 mg
fatContent: 24.4 g
fiberContent: 2.8 g
proteinContent: 40.3 g
saturatedFatContent: 8.7 g
servingSize:
sodiumContent: 416.7 mg
sugarContent: 8.4 g
transFatContent:
unsaturatedFatContent: